Italy's Best Butternut Squash Ravioli Recipe?

Discover one of Italy's best butternut squash ravioli recipes: a traditional recipe from Mantova Italy! This authentic Italian recipe has a few unexpected ingredients that give this ravioli a bit of every taste: sweet, salty, sour, bitter and umami!

Also: Learn to make perfect ravioli from scratch with a pasta mould!

WRITTEN RECIPE? On our website: https://www.piattorecipes.com/buttern...

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In this PIATTO™ video recipe, we present:

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Italy's Best Butternut Squash Ravioli Recipe?
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This butternut squash ravioli recipe is called 'Tortelli di Zucca Mantovani' in Italian. It is a traditional recipe from Mantova, Italy in Lombardy.

Or, watch this video in the original ITALIAN on our Italian channel:    • Tortelli di Zucca Mantovani - Ravioli DOLC...  

INGREDIENTS (serves 6-10)
FOR THE FILLING:
✔️ buttercup or butternut squash:  2.2 lb (1 kg) cooked - Choose a squash of 4.4 lb (2 kg) for this amount of cooked squash
✔️ amaretti (cookies):  6 oz (160 g); crushed into fine crumbs
'✔️ mostarda mantovana':  6 oz (160 g)
✔️ grana padano cheese: 6 oz (180 g); finely grated
✔️ butter: 6 tbsp (80 g)
✔️ nutmeg: to taste
✔️ salt and pepper: to taste
✔️ fine unseasoned breadcrumbs: (optional) to dry filling if needed

ABOUT 'MOSTARDA'
We used a quince mostarda that doesn't seem to be available outside of Italy.
Here is a similar 'Mostarda' available on Amazon (affiliate link): https://amzn.to/3Bjpzop
Or, follow this Italian recipe to make 'mostarda mantovana' at home: https://www.accademiaitalianadellacuc...

Or, substitute apple, pear or quince purée or jam. Then add mustard powder to taste.

FOR THE PASTA (you will likely need 2x this amount for the entire filling)
✔️ pasta flour ('00'):  about 5 cups (600 g); We used Caputo Pasta flour (affiliate link): https://amzn.to/4689LC3
✔️ large eggs: 6 whole
 
FOR THE CONDIMENT
✔️ grana padano cheese:  for the top
✔️ butter:  6 tbsp (80 g) or as needed
✔️ sage: 2-3 leaves (optional) to infuse the butter 


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TABLE OF CONTENTS
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0:00 - intro
0:30 - how to roast butternut squash or buttercup squash
1:23 - how to make butternut squash ravioli filling
3:09 - how to make pasta for ravioli
4:00 - how to stretch pasta dough for ravioli
4:38 - how to make ravioli with a ravioli mould (form)
6:30 - some other shapes for butternut squash filling
7:50 - how to cook ravioli

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PRODUCTS USED IN THIS VIDEO
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Affiliates links below:
► Caputo Pasta Flour: https://amzn.to/32VxEOo
► Pear Mostarda: https://amzn.to/3Bjpzop
► Ravioli Mould: https://amzn.to/3VWDrgF

Or check out store on Amazon:
► https://www.amazon.com/shop/piatto/

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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com
Production - Piatto LLC

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DISCLAIMERS
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