The Best MEXICAN BEEF STEW, so juicy and tender | ESTOFADO DE RES

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Today, let me share with you how to make the easiest and most delicious ESTOFADO DE RES aka BARBACOA SINALOA STYLE now let me tell you this a party dish and it’s the most flavorful and delicious stew perfect for this time of year😊 So I hope you give them a try and enjoy them as much as my family and I do. ♥️♥️✨

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Tips!
**you can make this in the oven or slow cooker, serve with cold macaroni salad, rice, and of course frijoles puercos ☺️

** marinade the meat with the sauce just how I did here    • HOW TO MAKE THE BEST BEEF BARBACOA | Sinal...  

Ingredients:
2 tomatillos
10-12 chile guajillos
2 ancho
3 chile de árbol
1/2 small onion
7 garlic cloves
1 inch cinnamon stick
6 all spice berries
8 cloves
1 tbsp beef bouillon
4-5 tsp salt
1 tsp peppercorn
1 tsp cumin seeds
1 tsp oregano
1/2 tsp thyme
1/2 tsp marjoram
1/2 tsp coriander
1/2 cup pickled jalapeño juice
2- 3 cups water
2 lbs chuck tender roast
2 lbs chuck pot roast
1 lb beef ribs
5 anahaim peppers; chopped
10 Roma tomatoes; chopped
1 onion; chopped
Beer is optional add just a little
3 bay leaves
1.5 lbs baby potatoes
1 lb carrots
Olives are optional
1 serving of love 💕

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#barbacoa #beefstew #estofado