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POOLISH DETROIT Pizza Recipe Baked in OONI VOLT
Автор: Pala Pizza
Загружено: 2023-12-16
Просмотров: 2188
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We all love using poolish for Neapolitans, so why not Detroit-style?!
Extended-fermentation Detroit pizzas are super popular, but most people do a room temp ferment for hours upon hours, which can noticeably affect the taste (too much can be a bad thing).
In this recipe, I tested out a poolish from bread flour. The end result had a tighter bread crumb than I thought it would have, but the bite and taste were noticeably better compared to my standard Detroit pizza recipe. I really like the results, but will play a bit with the fermentation to see if it can be improved.
#palapizzaovens
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