A Dawat to Impress! Perfect menu & Table Decor Ideas|Pakistani Style Tea Party| Cooked by Sabeen

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Today, we’re throwing a fabulous Pakistani-style chai ki dawat (tea party) that’s guaranteed to make your taste buds do a happy dance! 💃🏿

Scroll down for RECIPES⬇️
#mashaallahماشاءالله
Here’s what’s on the menu:
🍨Gol Gappa Corner: Tiny, crispy bombs of flavor that might just explode in your mouth!
🫖Dahi Bara: Soft lentil fritters swimming in a pool of creamy yogurt. Dive in!
🍵Chaat: A tangy, spicy mix that’s as addictive as your favorite TV show.
🍔Shami Bun Kabab: Spiced beef patties nestled in a bun—because who doesn’t love a good sandwich?
🍲Haleem: A hearty stew that’s slow-cooked to perfection. It’s like a big hug in a bowl.
🫔Rolls: Stuffed and rolled to perfection—these are the kind of rolls you’ll want to have a second helping of!
🥐Samosa: Crispy, golden, and filled with spiced potatoes—what’s not to love?
🍜Pasta: Italian vibes with a Pakistani twist. Think of it as a cultural mashup.
🍰Cake: Because no tea party is complete without something sweet.
🍯Suji Halwa: Sweet, nutty semolina delight that’s practically a dessert hug.
🥣Ras Malai: Soft cheese dumplings in a dreamy milk bath. Pure indulgence!
🍧Kulfi Cup: Creamy ice cream that’s as cool as it sounds.
And for the grand finale, we’ve got Saunf Ilachi Wali Karak Chai—☕️Plus, don’t forget the Pakistani cream walay biscuits—the perfect crunch to accompany your tea.

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#makhandiHalwa Short cut
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1 cup Sujji/ semolina
1 cup milk
1 cup sugar( or 1/2 of brown sugar & 1/2 white)
3/4 cup ghee( I used 1/2 cup butter 1/4 cup oil)
2 tabsp yogurt
2-3 cardamom
Nuts of choice

#Kulficups
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1 tin Evaporatedmilk
1 tin condensed milk ( 300 ml I took)
1 pack full cream( I took whipping cream 350ml)
2 bread slices
2-3 cardamom
Pista badam for garnish
Rooh afza for Rose flavour

#dahibaraymaash
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1/2 Kg split black gram (mash dal, soaked overnight)
250ml water
1 tsp salt
1 tsp cumin seeds( optional )
3-4 green chiliesfinely chopped
1/4 tsp baking soda
Oil for frying

#chickenpopcornrecipe
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1/2 kg chicken bonelessbite size
1/4 tsp baking soda
2 tabsp Water
1/4 tsp salt.
Mix well and kerp aside for 15 minutes.
2nd Marinade:
Salt pepper to taste
Soy sauce- chilli sauce- vinegar-sesame oil - egg and corn flour . Marinate for 2 hours. Deep fry them.



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