Bikin Sendiri! IRVINS SALTED EGG: Gurih Dan Renyah Maksimal!

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:21 : persiapan bahan (prepping the ingredients)
02:09 : mengolah kulit ikan salmon (prepping the salmon skin)
04:47 : menggoreng kulit ikan salmon (frying the salmon skin)
05:58 : memasak bumbu telur asin (cooking Salted Egg Sauce)
07:44 : hidangan siap dan serving (the dish is ready to serve)

#ResepSaltedEggSalmonSkin #ResepSaltedEggFishSkin #ResepDevinaHermawan

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[INDONESIAN]
Resep Salted Egg Salmon Skin (untuk 5 porsi)

Bahan:
400 gr kulit salmon
2½ liter air
2 sdm garam

Bahan lainnya:
1 sdt baking powder
½ butir putih telur
150 gr tepung sang fen

Bahan saus telur asin:
3 butir kuning telur asin matang
1 sdm mentega tawar
15 lembar daun kari
3 siung bawang putih cincang
3 sdm minyak
3 buah cabai rawit merah
20 gr Krim Kafe
1 sdm gula halus
½ sdt garam
1 sdt kaldu ayam bubuk
1/8 sdt merica

Cara membuat:
1. Didihkan air dan garam kemudian masukkan kulit salmon beberapa detik, angkat
2. Sisihkan sisa daging pada kulit salmon lalu potong-potong dan rebus kembali 1 menit, tiriskan sekitar 5 menit
3. Pindahkan ke dalam mangkuk kemudian masukkan putih telur dan baking powder, aduk rata
4. Lapisi dengan tepung sang fen kemudian goreng hingga kering, tiriskan
5. Haluskan kuning telur dengan saringan
6. Panaskan wajan, masukkan minyak, bawang putih dan mentega tawar, tumis hingga wangi kemudian masukkan kuning telur dan daun kari
7. Potong-potong cabai rawit merah lalu masukkan ke wajan, aduk rata
8. Masukkan Krim Kafe, garam, kaldu ayam bubuk, merica dan gula halus, aduk rata kemudian masukkan kulit salmon, aduk sesaat
9. Salted Egg Salmon Skin siap disajikan

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[ENGLISH]
Salted Egg Salmon Skin Recipe (yield 5 servings)

Ingredients:
400 g salmon skin
2.5 liter water
2 tbsp salt

Other ingredients:
1 tsp baking powder
½ egg white
150 g potato starch

Salted Egg Sauce ingredients:
3 pc salted egg yolks, cooked
1 tbsp unsalted butter
15 pc curry leaf
3 clove garlic, minced
3 tbsp oil
3 pc red Thai chili
20 g Krim Kafe
1 tbsp powdered sugar
½ tsp salt
1 tsp chicken powder
1/8 tsp pepper

Steps:
1. Boil water and salt, then dip the salmon skin for a few seconds and remove.
2. Scrape the remaining meat on the salmon skin, then cut the skin into pieces and boil again for 1 minute. Let sit for about 5 minutes.
3. Transfer to a bowl, then add egg white and baking powder. Mix well.
4. Coat with potato starch, then fry until crunchy. Set aside.
5. Mash salted egg yolks with a strainer.
6. Heat a pan. Add oil, garlic, and unsalted butter. Sauté until fragrant, then add salted egg yolks and curry leaves.
7. Chop the red Thai chili, then add to the pan and mix well.
8. Add Krim Kafe, salt, chicken powder, pepper, and powdered sugar. Mix well, then add salmon skin and stir briefly.
9. Salted Egg Salmon Skin is ready to serve.

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