Fermented Rice Sugar Cake Bai Tang Gao 白糖糕
Автор: Extraordinary Taste 非凡口味
Загружено: 2024-05-31
Просмотров: 6674
Making Bai Tang Gao sounds very straightforward with just a handful of everyday ingredients, but getting the right balance of taste and soft resilience texture can be a bit challenging. Often the cakes turn out dense and have a rubbery texture. I took quite a bit of experimentation to perfect the steps for consistent success every time. I'm so excited to share with you in this video.
00:36 How to cook the batter
02:06 Fermentation temperature & time
04:29 Steaming tips
Ingredients:
100g rice flour
200ml water
60g sugar
2g yeast
1/4 tsp baking powder
Background Music:
Artist: The Green Orbs
Title: Dancing on Green Grass
Source: YouTube Audio Library
#ExtraordinaryTaste
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