Special Bibingka Recipe

Christmas in the Phillipines is not complete without Bibingka. A classic Filipino rice cake made special with toppings of salted egg, cheese and grated coconut. Traditionally, it was cooked in a clay pots lined with banana leaves and pre-heated in coals were placed below and above the rice cake. Now you can easily make bibingka in less than an hour in the oven.

INGREDIENTS:

preheat oven at 190C
bake for 30 -35 minutes
2 round baking pan ( 4cm x 20cm )
banana leaves, cleaned and cut in circles

3 pieces large eggs, beaten
1/4 cup water
1 1/2 cups coconut milk
1 cup rice flour ( giniling na bigas )
1/4 cup all purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
2 large eggs, beaten

TOPPINGS:

salted egg, cut into thin sliced
melted butter, for brushing
grated cheese
grated coconut

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