Don't make this ONE STUPID MISTAKE when Baking Bread

I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.

Recipe for the dough:
350g bread flour (14% protein)
50g whole wheat flour (14% protein)
320g water = 80% baker's math
80g sourdough starter = 20% baker's math
8g salt = 2% baker's math

Instructions for the overnight sourdough (video upcoming soon):
Mix all
Add a lot of dough strength
Wait until sample doubled
Shape
Proof 1 hour at room temperature
Proof 8-24 hours in the fridge at 4°C
Bake in preheated oven at 230°C for 25 minutes
Bake another 15-20 minutes without the lid

Read my free book: https://www.the-sourdough-framework.com/
Support me and buy the hardcover book: https://breadco.de/hardcover-book
Buy my starter: http://breadco.de/my-starter
Join our community chat: https://breadco.de/chat

0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test

#sourdough #sourdoughtips