Chaat Lovers’ Favourite Ragda Patties.

Mumbai-style Ragda Patties is one of the most loved Indian street food chaats. This recipe shows how to make crispy aloo patties served with flavourful white peas ragda, topped with green chutney, sweet tamarind chutney, chaat masala and spices for that authentic street-style taste.

This Ragda Patties recipe is easy to make at home and tastes just like the ones from Mumbai streets. The soft, spicy ragda paired with golden, crispy patties creates a perfect balance of flavours and textures. It’s an ideal evening snack, party starter, or monsoon special chaat for all chaat lovers.

Made with simple ingredients and homemade chutneys, this chaat is hygienic, budget-friendly and full of desi flavours. Whether you’re craving street food at home or looking for a crowd-pleasing snack, this Mumbai street-style Ragda Patties is a must-try recipe.

Do try this recipe, share it with fellow chaat lovers, and let me know your feedback in the comments ❤️


Ragda:-
250gm white peas
1/2 boiled potato
2 tbsp oil
2 chopped onion
1 tomato
1 tbsp ginger chilly paste
1 tbsp garlic paste
1 tbsp red chilly powder
Ingredients
Pattice:-
6 boiled potato
1 bowl poha
1 tbsp Aara rot
Salt(according to taste)
1 tbsp Dhaniya powder
1/2 tbsp red chilly powder
1 tbsp jeera powder
1/2 tbsp Dhaniya powder
1 tbsp garam masala
1/2 tbsp jeera powder
1/2 tbsp chaat masala
Dhaniya ( garnish)
1/2 lemon juice
1/2 tbsp garam masala
1/2 tbsp chaat masala
1 bowl bread crumbs
Coriander (sprinkle)
Green chutney
Mithi chutney
Pomegranate
Chaat sev
Chopped onion


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