What I made with 44 pounds of ham | Marion's Test Kitchen
Автор: Marion's Kitchen
Загружено: 2021-12-25
Просмотров: 81686
I had a lot of leftover ham from our recent Christmas shoots so I set myself a challenge. Can I come up with enough ham dishes to use it all up? Let's find out!
Get the recipes below.
Thomas Keller's Croque Madame: https://www.marionskitchen.com/thomas...
Spicy Chilli Oil Ham Wontons: https://www.marionskitchen.com/spicy-...
Ham Dan Dan Noodles: https://www.marionskitchen.com/ham-da...
Classic Ham Salad: https://www.marionskitchen.com/classi...
Ham-broth Ramen Noodle Soup: https://www.marionskitchen.com/ham-br...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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