Traditional Spaghetti Carbonara Recipe | The Right Way

How to make traditional spaghetti carbonara using only 5 simple ingredients. This recipe is subjective to the regions within Italy on which specific cheese is used but this is as close as it gets to the real deal. With the simple and easy-to-follow instructions and recipe, you'll be cooking up a delicious rich pasta that the whole family will enjoy.

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Serves - 2

Ingredients -

400g - Spaghetti
4 - Large Free Range Egg Yolks
40g - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano)
200g - Guanciale (Substitute for Pancetta or Bacon)
Black Pepper To Taste

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