Easy & Delicious Vegan Nacho Salad Platter l Oil-Free
Автор: HealthyVeganEating
Загружено: 2024-05-31
Просмотров: 18537
Nacho Salad Platter
INGREDIENTS
4 organic sprouted corn tortillas
5 green lettuce leaves, chopped
1 small sweet potato, diced and steamed
½ cup black beans
⅓ cup red pepper, diced
¼ cup red onion, diced
1 cup cherry tomatoes, halved
½ cup of cilantro, chopped
½ of an avocado, sliced
2 cups HV Veggie Ground (see my recipes)
For the Jalapeno Cheese Sauce:
2 Roasted Jalapenos
3/4 cups raw cashews (Nut-Free: See Cooking Tips)
1 soft Medjool dates
3 tbsp nutritional yeast
1/4 tsp paprika
⅛ tsp turmeric
1/8 tsp cumin
1/4 tsp garlic granules
⅓-1/2 cup water
Optional:
1/4 tsp salt or to taste
INSTRUCTIONS
Prepare Tortilla Chips:
Cut tortillas into desired shape. Spread out on a baking sheet. Bake at 350 F for 10-12 minutes or until crisp.
Prepare the sauce:
Combine all the sauce ingredients in a high-speed blender and blend until smooth.
Put the salad together:
Begin by adding chopped lettuce to a large plate or platter. Top with tortilla chips. Continue to layer all the other toppings. FInally top with Jalapeno Cheese Sauce. Enjoy!
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