Sweet Trahana

What is trahana? How do we make it? Why do we make it? And how do we use it? Watch this video for a little Trahana 101 and a "how to" for making Sweet Trahana!

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#greekrecipes #trahana #kibbledwheat #greekfood #kaliorexi
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⏱️ TIMECODES

0:00 Introduction to Trahana
0:25 Kibbled wheat vs flour
0:49 what is kibbled wheat
1:22 How to make Burghul
2:09 How to make sweet trahana
2:39 How to make sour trahana
3:33 Why freezing trahana is beneficial
4:00 Why do we make trahana
5:00 When do we use trahana
5:33 Add 2l full - cream milk to a large pot and heat medium - high heat
5:43 Stirring constantly
5:57 How to get the wheat kibbled
6:20 When the milk begins to boil add 1 kg kibbled wheat
6:38 Continue to boil and stir until it becomes thick porridge
6:58 When it thickens remove pot from the heat
7:09 Place a dry tea towel on top and leave to cool for 4 - 6 hours
7:27 Break the porridge into chunks and spread across a table cloth
8:08 Cover with fine mesh to keep bugs out
8:19 Day 2
8:29 Allow the trahana to dry out for a full day in the sun
8:39 Day 3
9:58 Collecting the dried trahana
10:20 Explaining the grinding process
10:47 Grind trahana to your preferred coarseness
11:36 Spread out ground trahana on the table cloth to dry out for another 24 hours
12:20 Day 4
12:31 Store trahana in a jar
13:15 Enjoy it
13:45 Kali Orexii !!!

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👀 Want more? Check out these playlists:

Greek Festive Season Recipes:    • Greek Festive Season Recipes  
Greek Vegetarian Recipes:    • Greek Vegetarian Recipes  
Pites - Greek Pie Recipes:    • Pites - Greek Pies  
Greek Dip Recipes:    • Greek Dips  
Meri Month of May 2022:    • Meri Month of May 2022  

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ℹ️ #KaliOrexi brings you easy-to-follow, step-by-step videos of authentic #GreekRecipes, including key success tips. We have two video styles – shorter ‘hands only’ videos and longer, hosted videos featuring Greek parents and grandparents sharing their ‘Signature Recipes’ with Kali Orexi and you!