Malai Boti Recipe | 4 kg restaurant style Juicy, Soft & Tender Malai Boti | Mezbaan Cuisine

Malai Boti Recipe | 4 kg restaurant style Juicy, Soft & Tender Malai Boti | Mezbaan Cuisine

🔥 Softest Malai Boti Ever! White BBQ Chicken Recipe 🔥

Learn how to make juicy, creamy, and melt-in-your-mouth Malai Boti just like restaurants! This recipe is perfect for home cooking, catering, or bulk cooking. 👨‍🍳

Why You’ll Love This Recipe:
• Creamy & soft chicken
• Juicy, tender, and full of flavor
• Easy marinade with yogurt, cream, and spices
• Perfect for BBQ, oven, or pan

Ingredients:
• Chicken boneless cubes – 4 kg
• Cooking cream (malai) – 200 ml
• Yogurt – 200 gm
• Ginger paste – 2 tbsp
• Garlic paste – 2 tbsp
• Green chili paste – 4 tbsp
• Lemon juice – 2 tbsp
• Mint chopped – 1 tbsp
• White pepper – 2 tsp
• Black pepper – 2 tsp
• Salt – 4 tsp (or to taste)
• Chicken powder – 4 tbsp
• Kachri powder – 1 tbsp
• Papaya paste – 2 tbsp
• Green cardamom powder – 1 tsp
• Coconut milk powder – 2 tsp
• Garam masala – 2 tsp
• Cooking Oil – ¼ cup

Method:
1. Wash chicken and pat dry.
2. Mix yogurt, cream, oil, ginger, garlic, green chili, lemon, mint, and all spices in a large bowl.
3. Add chicken and coat thoroughly. Marinate 4-6 hours (overnight best).
4. Thread on skewers and grill on BBQ, oven, or tawa until golden and juicy.
5. Optional: Brush with cooking oil to give shiny texture & coal smoke for authentic aroma.
6. Serve hot with tamarind chutney, lemon wedges, tomato, cucumber, onion slices & naan, or paratha.

Tips:
• Medium heat keeps chicken juicy.

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