Easy Beef Nihari Recipe | Rich, Spicy & Full of Flavor | nehari for breakfast | Mezbaan Cuisine

Easy Beef Nihari Recipe | Rich, Spicy & Full of Flavor | nehari for breakfast | Mezbaan Cuisine
Beef nihari recipe | निहारी बनाने की विधि | how to make nihari in cooker

Nihari is a rich and flavorful stew-like dish originating from the Indian subcontinent, particularly popular in Pakistan and India. It's a slow-cooked, melt-in-the-mouth beef or lamb curry that's simmered overnight to perfection.
Traditionally Served With Naan or Roti.
A popular breakfast or brunch option in many Pakistani and Indian households.
Nihari is a dish that's best enjoyed with friends and family, savoring the rich flavors and tender meat. It's a culinary experience that will leave you wanting more! 🍜

Here is a recipe of Beef Nihari .🍲

Ingredients:
Beef boneless (shank) 1.5 kg
Cooking oil 300 ml
Onion 150 gm
Garlic 2 tbsp
Salt 2 tbsp
Red chilli powder 2 tbsp
Coriander powder 1 tbsp
Ginger powder 1 tbsp
Water 2 litre
Wheat flour 1 cup
Water 1 litre (for thickening)

Nihari masala:
Cumin 1 tsp
Fennel seeds 1 tsp
Black pepper 1/2 tsp
Cloves 1/2 tsp
Star anise 1
Cinnamon sticks 2
Bay leaf 2
Long pepper 2
Green cardamom 4
Black cardamom 1

Instructions:
1. Heat oil in a pan, add sliced onion and brown it.
2. Add garlic, Sauté for 1-2 minutes.
3. Add beef, salt, red chilli powder, coriander powder, and ginger powder and cook until it changes color for a minute.
4. Add 2 litres of water and cook in pressure cooker for 30 minutes. Ensure the lid is securely closed and the valve is set to sealing.
After 30 minutes burner off, Allow the pressure to release naturally, ensure the pressure has dropped before opening the lid. Open the lid carefully to check the tenderness of meat.
5. Roast Nehari masala ingredients and grind them and set a side.
6. In a saprate bowl Mix wheat flour with 1 litre water and add to the pressure cooker. Add the ground Nehari masala and simmer for 20 minutes to gravy thicken and chilli oil (tari) on top,
7. Garnish with brown onion, lemon wedges, mint leaves, coriander leaves, green chilies, and chilli oil (tari).

Serve hot and enjoy! 🍜
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Recipe in Urdu/hindi

beef nahari ki tarkib🍲

Ajza:
baghair hadi ke beef ka gosht 1.5 kalo
khana pakane ka til 300 ml
piyaz 150 garam
lahsan 2 khane ke chamch
namk 2 khane ke chamch
laal march powder 2 khane ke chamch
dhaniya powder 1 khane ka chamch
adark powder 1 khane ka chamch
pani 2 later
gandam ka atta 1 cup
pani 1 later (gravy ko gadha karne ke liye)

nahari masala:
zirah 1 chaye ka chamch
sonf 1 chaye ka chamch
kali march 1/2 chaye ka chamch
long 1/2 chaye ka chamch
badyan ka phool 1
dar chini ki chhadiyan 2
taiz pat 2
peepli 2
sabz alaichi 4
kali alaichi 1

Tarkeeb:
1. ek pen min til garm karin, is min kati hoi piyaz dal kar baroun karin.
2. lahsan dalin, 1-2 mant tak bhonin.
3. gaye ka gosht, namk, laal march powder, dhaniya powder, or adark ka powder shamil karin or ek mant tak rang badilne tak pakain.
4. 2 later pani dal kar pareshar kakar min 30 mant tak pakain. yaqeeni banain kah ddhakn mahfooz tariqe se band hay or walo sel karne par set hay.
30 mint k bad barnar band kren, steam ko nikalne din, is bat ko yaqeeni banain kah ddhakn kholne se pehle dabao (steam) kam ho gaya hay. gosht ki narmi ko janchane ke liye ddhakn ko ahtyat se kholin.
5. nahari masalah ke ajza ko bhonin or anhen pes kar ek cyd rakhn.
6. ek sepret piyale min gandam ke autay ko 1 later pani min maks karin or pareshar kakar min shamil karin. Pesi hoi nahari masalah dalin or gadha hone ke liye 20 mant tak pkayen oper tari ane tak.
7. baroun piyaz, limon, pudine ke pate, hara dhaniya, hari march or tari se garnash karin.

garm garm pesh karin ! 🍜

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