Easy Punjabi Style Mix Veg | Best Veg Sabzi for Lunch & Dinner | aloo gajar matar recipe

Easy Punjabi Style Mix Veg | Best Veg Sabzi for Lunch & Dinner | aloo gajar matar recipe

Punjabi style mixed vegetable curry made with potato, carrot and green peas cooked in rich desi masala. This easy and tasty Punjabi veg recipe is perfect for lunch or dinner and goes best with roti, naan or paratha. Simple ingredients, authentic Punjabi taste and perfect homestyle sabzi for everyday cooking.

Try this dhaba style Punjabi mixed vegetable curry and enjoy real desi food at home.

This Punjabi style mixed vegetable curry is perfect for hostel students and travelers living abroad who miss desi food. Made with simple vegetables and basic spices, this recipe is budget-friendly, easy to cook and healthy.

If you are a student, bachelor, or living away from home, this veg curry is ideal for quick lunch or dinner. No fancy ingredients, no complicated steps – just homestyle Punjabi taste that reminds you of home.

This recipe is also great for people living overseas in Saudia, UAE, Europe, Uk, America Australia, China or Canada, people who want to cook Pakistani / Indian desi food with easily available ingredients. Serve it with tandoori roti, paratha or rice and enjoy comfort food anywhere in the world ❤️ this recipe is For You.



🥔🥕 Punjabi Style Mixed Vegetable Curry

🧾 Ingredients:
• Cooking oil – ½ cup
• Onion – 1 medium (sliced)
• Ginger garlic paste – 1 tbsp
• Tomato – 2 medium (sliced)
• Salt – 1 tbsp
• Red chili powder – 1 tbsp
• Turmeric powder (haldi) – 1 tsp
• Cumin seeds (zeera) – 1 tsp
• Potato – 500 gm (cubed)
• Carrot – 500 gm (sliced)
• Green peas – 500 gm
• Green chili– 4 pcs
• Water – 1 cup
• Garam masala – 1 tsp
• Fresh coriander – for garnish

⸻

👩‍🍳 instructions:

First heat oil in a pan and add sliced onion, fry until light golden.
Then add ginger garlic paste and sauté until nice aroma comes for just a minute.
Now add tomatoes & cook a minute.
Next add salt, red chili powder, turmeric and cumin, mix well.
Add a little water and cook the masala until tomatoes gravy cooked well.
After that add potatoes, carrots and green peas, mix nicely.
Pour remaining water, cover and cook until vegetables become soft.
Finally sprinkle garam masala & cook for a minute, garnish with fresh coriander and serve hot with tandoori roti.

#Punjabivegrecipe
#Punjabimixedvegetable
#Punjabisabzi
#Aloo gajar matar
#Veg curry recipe
#desifood veg recipe
#Indian veg curry
#Pakistani veg recipe
#Dhaba style veg curry
#Easy veg recipe
#Homemade veg curry
#Vegetable sabzi recipe
#Punjabi food
#Veg recipe for tandoori roti

👍 Like | 💬 Comment | 🔔 Subscribe for more recipes…


The channel emphasizes the use of fresh, authentic ingredients to create rich, aromatic flavors that are at the heart of Mezbaan Style cooking. Whether you're looking to prepare a comforting meal for your family or impress your friends with something new, "Mezbaan Cuisine" helps you bring those flavors to life with ease.

The channel may also feature some cultural insights, showcasing how food plays a significant role in family gatherings, celebrations, and everyday life.