Desi Murgh Yakhni | देसी चिकन यखनी रेसिपी | chicken yakhni banane ki tarkeeb | Mezbaan Cuisine

Desi Murgh Yakhni | देसी चिकन यखनी रेसिपी | chicken yakhni banane ki tarkeeb | Mezbaan Cuisine

In this video, I’m sharing a traditional Desi Murgh Yakhni made with desi chicken, whole spices, and a rich, flavorful broth. This comforting yakhni is cooked in a pressure cooker, making it simple yet full of authentic Pakistani-Indian taste.

Desi Murgh Yakhni is a warm, nourishing winter dish made with desi chicken, whole spices, and a slow-cooked, flavorful broth. Rich in protein, collagen, and natural minerals, it helps boost immunity, improve digestion, and keep the body warm during cold weather. The soothing yakhni is easy on the stomach, supports joint health, and provides natural energy, making it an ideal healthy winter comfort food.

🍲 Desi Murgh Yakhni Recipe in English:

Ingredients:
• Cooking oil – ½ cup
• Desi chicken – 500 gm
• Water– 2 liter
• Garlic cloves – 8–10
• Green chilies – 3 (whole)
• Ginger – 1 tbsp (whole)
• Onion – 1 medium (whole)
• Salt – 1½ tbsp
• Cumin – ½ tbsp
• Coriander powder – ½ tbsp
• Fennel seeds (sonf) – ½ tbsp
• Turmeric powder – ¼ tbsp
• Green cardamom – 2
• Cloves – 8–10
• Whole black pepper – ¼ tsp
• Cinnamon sticks – 2 (medium)
• Bay leaf – 1
• Chicken cube – 1
• Water – 2 liters
• Boiled eggs – for garnish
• Black pepper powder – a pinch (for garnish)

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Instructions:
1. Heat ½ cup oil in a pressure cooker on medium flame.
2. Add desi chicken and cook for a minute.
3. Add whole garlic cloves, green chilies, ginger, and whole onion.
Cook for 2–3 minutes until fragrant.
4. Add salt, cumin, coriander powder, fennel seeds, turmeric, Mix well.
5. Add green cardamom, cloves, whole black pepper, cinnamon sticks, chicken cube and bay leaf. Stir briefly.
6. Pour in 2 liters water and mix gently.
7. Close lid and cook on medium heat for 20 minutes.
8. Turn off heat, let pressure release naturally, then open lid carefully after release steam.
9. Stain yakhni (broth) Serve hot, garnish with boiled eggs and a sprinkle of black pepper powder into serving bowl with chicken pieces.

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🍲 Desi Murgh Yakhni Recipe Urdu me:

Aaj hum bana rahe hain Desi Murgh Yakhni, jo sabut masalon, desi chicken ke sath tayar ki jati hai.
Yeh recipe pressure cooker mein asaani se ban jati hai aur sardi ke mausam mein sehat aur zaiqay dono ke liye best hai.
Agar recipe pasand aaye to like, share aur channel ko subscribe zaroor karein 👍

Ingredients:
• Cooking oil – ½ cup
• Desi murgh – 500 gm
• Pani – 2 liter
• Lehsan – 8–10 kaliyan
• Hari mirch – 3 (sabut)
• Adrak – 1 tbsp (sabut)
• Pyaz – 1 darmiyani (sabut)
• Namak – 1½ tbsp
• Zeera – ½ tbsp
• Pisa dhania – ½ tbsp
• Sonf – ½ tbsp
• Haldi – ¼ tbsp
• Hari elaichi – 2
• Laung – 8–10
• Sabut kali mirch – ¼ tsp
• Dalchini – 2 medium tukray
• Tez patta – 1
• Chicken cube – 1
• Ubalay anday – garnish ke liye
• Kali mirch powder – chhutki bhar (garnish ke liye)

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Tarkeeb:
1. Pressure cooker mein ½ cup cooking oil medium aanch par garam karein.
2. Desi murgh daal kar 1 minute halka sa bhun lein.
3. Ab sabut lehsan, hari mirch, adrak aur sabut pyaz daal kar 2–3 minute khushboo aane tak pakaein.
4. Namak, zeera, pisa dhania, sonf aur haldi daal kar achi tarah mix karein.
5. Ab hari elaichi, laung, sabut kali mirch, dalchini, chicken cube aur tez patta daal kar halki si mix karein.
6. 2 liter pani daal kar narmi se mix karein.
7. Cooker ka dhakkan band kar ke medium aanch par 20 minute pakaein.
8. Chulha band kar dein, pressure release kar lain, phir ehtiyaat se dhakkan khol lein.
9. Yakhni chaan lein, serving bowl mein chicken pieces ke sath daalein, ubalay anday aur kali mirch powder se garnish kar ke garam garam serve karein.

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