Two Tubers Simple Barbecue Grilled Potatoes

Get ready to level up your BBQ game with these crispy, smoky, perfectly seasoned grilled fingerling potatoes! 🥔🔥

In this video, I’ll show you how to turn simple fingerlings into the ultimate side dish. We start by halving and par-boiling the potatoes to get that tender, creamy interior. Then they’re tossed in oil and salt for effortless flavour before hitting the barbecue grill. The result? Golden, blistered, slightly charred potatoes with a soft centre and savoury crunch—perfect next to steak, chicken, pork, seafood, or veggie mains.

If you love simple, delicious BBQ sides, this one’s a must-try.
Don’t forget to like, subscribe, and drop a comment letting me know how your grilled potatoes turned out!


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