Cinnamon Rolls So Easy, You'll Skip the Bakery

These homemade cinnamon rolls are so soft they literally melt in your mouth! After years of dreaming about making the perfect cinnamon roll, I finally cracked the recipe and I cannot wait to share it with you. This recipe makes 12 fluffy, gooey cinnamon rolls that taste better than any bakery version.

🥣 INGREDIENTS:
For the Dough:
• 3 cups plus 3 tbsp all-purpose flour
• 1 cup warm milk
• 1 large egg
• 2¼ tsp active dry yeast
• 4 tbsp granulated sugar
• 2 tbsp butter
• ½ tsp salt
For the Filling:
• 6 tbsp unsalted butter, softened
• ¼ cup cinnamon sugar
For the Cream Cheese Frosting:
• 4 tbsp butter
• 4 oz cream cheese
• 1 cup granulated sugar
• ½ tsp vanilla extract

⏱️ TIMESTAMPS:
00:00 Introduction & Finished Product
00:21 Ingredients Overview
00:27 Making the Dough
02:41 After First Rise (1 hour)
03:27 Rolling & Filling
04:35 Second Proof (20 minutes)
04:55 Baking Instructions (350°F for 24 minutes)
05:06 Frosting Timing Tips
05:28 Making Cream Cheese Frosting
07:35 Final Result

💬 What's your favorite cinnamon roll recipe? Share in the comments below! I'd love to try your version too.

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