Veneto, Italy: Bottega, Garbellotto Barrels, Conegliano Wine School, Tiramisu Creator in Treviso. D3

Veneto Italy, Prosecco Region: The Bottega Experience, Blown Glass Factory, Winery, Pasta & Risotto. Day 2 of 3
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Veneto is a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea. Venice, its regional capital, is famed for its canals, Gothic architecture and Carnival celebrations. Veneto was part of the powerful Venetian Republic for more than 1,000 years, between the 7th and 18th centuries. Near alpine Lake Garda, medieval Verona is known as the setting of Shakespeare's "Romeo & Juliet."
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https://www.bottegaspa.com/en/
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Bottega has a history of four centuries in the world of wine and grappa. Since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world.
Bottega wines and liqueurs have won more than 450 awards and accolades, and can be found in more than 160 countries around the world, in major duty free shops and airlines. As of 2022, Bottega Gold is the top-selling sparkling wine in travel retail according to IWSR rankings.
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Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards. The cultivation area of Glera grapes is located in the hilly area of the province of Treviso up to the slopes of Valdobbiadene, which is close to the Venetian Prealps. This area is characterised by long but not excessively cold winters and by hot but not sultry summers. The vines in this region grow on different types of land, each characterised by a variety of soils, exposures and slopes that make this Prosecco a wine with many nuances. The hilly terrain is subject to high temperature ranges between day and night. This variation in temperature enables the development of finer, more elegant and at the same time more intense aromas.
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https://www.ebaleb.com
  / eba_lebanon  
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Around for over half a century
Founded in 1964 as an Arack distillery and Alcohol supplier, based in the mountains of Bhamdoun, EBA shifted it’s attention to the Growing HORECA channel in 1992. It's not just the experience we have in providing drinks, It's the best drinking experience we give to others. We’ve been in the trade a long time and have seen lots of changes over the years. We aim to add real value to our customers’ businesses with the knowledge and expertise we’ve gained along the way.
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https://garbellotto.com/en/
Garbellotto is an Italian company founded in 1775 that specializes in crafting high-quality wine and spirits barrels and casks, combining centuries of tradition with modern technology. They are known for their artisanal craftsmanship, using naturally seasoned wood and collaborating with universities for research and development to improve their products, which are sold to top wineries worldwide. The company is still family-run, with the eighth generation now leading the business.
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The creator of the modern tiramisu is widely credited as Roberto "Loli" Linguanotto, an Italian pastry chef who developed the dessert in the 1970s at the Le Beccherie restaurant in Treviso, Italy. According to the story, it was a happy accident where he dropped mascarpone into a bowl of eggs and sugar, and the restaurant owner's wife, Alba Campeol, helped him perfect the recipe by adding coffee-soaked ladyfingers.
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Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life.
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Video Playlist of Italy:
   • Italy Travel Series - رحلاتي إلى إيطاليا  
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Video Playlist of LEBANON:
   • Lebanon - لبنان  
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Interviews with Anthony Rahayel
   • Interviews with Anthony Rahayel  
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Proudly Lebanese and based in Dubai... My mission is to show our Lebanese traditions and the Arabic cosmopolitan culture through my eyes, to the world! As I travel around the globe, I support small businesses and spot the next food trends. See the world cultures from my perspective.
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