I'm sharing tips for making perfectly soft chocolate madeleines with iconic bumps on top, as well as 3 ways to coat them with dark chocolate!
📌 Ingredients To Make Chocolate Madeleines
Madeleine batter (for 16 - 17 madeleines)
• Granulated sugar: 85 g (1/3 US cup + 1.5 Tbsp)
• Salt: 1/8 tsp
• Egg: 100 g (2 eggs)
• Milk: 15 g (1 Tbsp)
• Honey: 20 g (1 Tbsp)
• Oil: 20 g (4 tsp)
• Cake flour: 100 g (3/4 US cup + 1.5 Tbsp)
• Cocoa powder: 24 g (1/4 US cup)
• Baking powder: 4 g (3/4 + 1/8 tsp)
• Unsalted butter: 100 g (7 Tbsp)
For a Madeleine pan
• Unsalted butter (soft): Some
• All-purpose flour: 1 Tbsp
• Cocoa powder: 1 tsp
For chocolate coating
• Dark chocolate: Some
Bake (preheated) at 365ºF (185ºC) for 8 - 10 minutes until the top stops bubbling and gently bounces back when touching it.
Adjust the baking time and temperature, depending on the oven.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📌 More Madeleine Recipes
Vanilla Madeleines
• Master Perfect French Madeleines At Home (...
Lemon Madeleines
• How To Make Perfect Lemon Madeleines 🍋
📌 More French Pastry Recipes
Opera Cake
• How To Make Classic Opera Cake
Eclairs
• How To Make Amazing Eclairs | With 2 Simpl...
Crepes
• How To Make Amazing Crepes At Home *spilli...
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Madeleine pan
https://amzn.to/3iLNVkf
📌If you liked this video, please subscribe & share it with your baking friends!
Subscribe!: / @pastrylivingwithaya
Share the video: • Dark Chocolate Madeleines (+ Many Ways To ...
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🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva
MUSIC:
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#chocolatemadeleines #madeleines
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