Veal scaloppini with lemon sauce: Italian Recipe

When you have little time to cook but don't want to give up a tasty meal, it's the right time for scaloppini.
Tender veal slices that can be prepared in many ways but, with the same result: A mouth-watering meat dish.

Today I propose the veal scaloppini with lemon sauce.

A classic second course of Italian cuisine that requires only a few steps to prepare. In fact, it is enough to flour the very thin slices of veal, brown them in butter and blend with lemon juice.

Veal is usually used to make them, but for white meats lovers, I recommend trying the veal scaloppini with lemon sauce recipe with slices of chicken breast, turkey, or pork loin instead of veal.
Whatever type of meat you will use, the result does not change.

Soft meat, wrapped in a creamy and fragrant lemon sauce that will conquer you with its intense but delicate flavor.

Perfect for satisfying our family or our guests even when we have limited time for cooking.
We can pair them with a vegetable side dish or for a tasty dinner with crispy french fries.

Try to do the scaloppini with lemon sauce.
It's really easy!
The only thing you need to pay attention to is not to overcook the scallops.
Otherwise, they will lose their tenderness becoming hard.

Italian cuisine, perhaps the most popular in the world but at the same time the most imitated in a wrong and shameful way.

As a chef, I would like to help all those people who are lovers of Italian cuisine to understand, discover, and taste what the true flavors of the Italian gastronomic tradition are.

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