SICILIAN VEAL INVOLTINI | The real recipe
Автор: Salvo Sottile
Загружено: 2019-08-25
Просмотров: 1671
The Sicilian Veal Involtini are a delicious and appetizing recipe of Sicilian gastronomy, made with tender veal slices stuffed with a delicious stuffing based on raisins, pine nuts, caciocavallo cheese and breadcrumbs.
Bringing enthusiasm and joy to the table has never been easier.
These succulent rolls will create an atmosphere of joy and conviviality that will make the evening unforgettable.
The Sicilian Veal Involtini are very simple to make and are a versatile dish that also appeals to children.
You can offer it as a traditional second course or as a tasty appetizer.
Serve them with a good side dish of potatoes or with a fresh Sicilian salad made from black olives, oranges and seasonal vegetables, and you will surely succeed in surprising every guest.
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