Fried Mac 'N' cheese balls | Mac n cheese | Fried food | Cheesy crispy balls |Tasty fried balls ASMR

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Servings : 10 - 12 4inch balls

INGREDIENTS
3.5 cups elbow macaroni Servings : 10 - 12 4inch balls

INGREDIENTS
3.5 cups elbow macaroni
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, shredded
1 cup mozeralla cheese
2 Tbsp cream cheese
2 Tbsp flour
4 eggs
400g cheetos

METHOD:
1. Bring water to a boil and cook elbow pasta. Stir occasionally for 7 minutes, or until cooked well
2. In a pan over medium-low heat, melt butter completely and whisk in flour for 1 minute.
3. Add milk and season it with salt and pepper. Stir continuously until the sauce fully thickens.
4. Gradually add all the cheese to your sauce and stir until fully combined.
5. Add cheese sauce to the cooked pasta and stir until every macaroni is fully coated.
6. Pour onto a parchment-lined baking sheet. Spread evenly and freeze for 2 hours in the freezer.
7. Roll into balls .
8. Batter balls in flour, egg, and bread crumbs.
9. Preheat a pot of oil to 325°F/170°C.
10. Fry for 2-3 minutes or until golden brown, then drain on a paper towel.


Serve and Enjoy!




Music courtesy :    • Jazz Funk Beats - Compilation n°1  


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