2 Coleslaws

Series 8 - Pulled Pork Picnic, Episode 2
2 Coleslaws
Coleslaw with its flavorful dressing containing vinegar and a hint of sweetness, and its crunchy ingredients is a perfect pairing for pulled pork.

We have chosen 2 different coleslaws that you can use on the Pulled Pork Sandwiches that will be covered in the next video release or you can use them on their own.

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Difficulty Level for both Coleslaws: Easy

0:00 - Channel Intro
0:27 - 2 Coleslaw Intro
2:13 - Basic Coleslaw Ingredients
2:49 - Basic Coleslaw Instruction
4:43 - Asian Coleslaw Ingredients
5:44 - Asian Coleslaw Instruction

Videography & Photography: Nathan R.

Series 8 Pulled Pork Picnic
This series will cover everything you need to host a picnic or backyard party for a crowd. The menu is Pulled Pork Sandwiches with BBQ Sauce and Coleslaw, a Fresh Summer Corn Salad, and a festive Red, White & Blue White Wine Sangria that can also be made in a non-alcoholic version.

Our 1st video will teach you 3 different BBQ sauces to be mixed into the pork and spread on sandwich bread: Essential, Korean, and Carolina Gold. You can choose one or make all 3, divide pork into 3 portions and mix up one of each flavor. All 3 sauces can be made up to 2 weeks ahead and stored in the fridge.

Our 2nd video features 2 different coleslaws to be used on the sandwiches or served separately: a mayo-based Basic Coleslaw and a soy sauce-based Asian Slaw.

Video 3 will teach you how to make the pulled pork using a 3-5 lb. pork shoulder in a slow cooker, oven, or covered gas grill after first applying a dry rub and letting it sit overnight in the fridge.

Video 4 covers the Red, White & Blue Sangria (both white wine based and non-alcoholic) and Video 5 introduces a very easy & refreshing vinegar-based Summer Corn Salad to round out the menu.

Episode 1 6/10 -    • 3 BBQ Sauces  
Episode 2 6/17 -    • 2 Coleslaws  
Episode 3 6/24 -    • Pulled Pork Sandwiches  
Episode 4 7/1 -    • Red White & Blue Sangria  
Episode 5 7/8 -    • Summer Corn Salad