Cut PM, Pay More: The Cost Trap in Restaurant Facilities (Chris Rohling)

In this FM Corner episode, Danny sits down with Chris Rohling, President of Oasis PM Pros / Oasis Preferred Maintenance. Chris breaks down what facility leaders and vendors get wrong about preventive maintenance, why cutting PM often increases total cost, and how to build a real partnership through priorities, transparency, and communication.

We also get practical on water filtration and ice machines, including why “big brand” filtration is not always the right answer and how better SOPs protect equipment life.

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The idea behind Facilities Maintenance Corner is to tap into the wisdom of a facilities management professional with more than 35 years experience in the restaurant industry. We live by the motto of "Advice is Always Free" and look to share that wisdom with other facility managers to help broaden their perspective, understanding, and knowledge to use in day to day applications. So tune in every week for what is sure to be another gold nugget of information from the legend himself, Mr. Danny Koontz.

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