茶果子系列-春-櫻花 Wagashi Nerikiri Sakura Cherry Blossom
Автор: Handmade Story手作传说
Загружено: 2021-02-18
Просмотров: 1962
Nerikiri Recipe:
Beans soak overnight and cook to soft
Mesh beans using a fine sifter, no peels
Drain the meshed beans using a cloth
Measure the dried beanpaste
Put 60% of beanpaste amount of sugar into pan
Add a little bit of water to melt the sugar, put beanpaste in
High heat fist, After bubble, turn to low heat, keep stirring
Until you scoop up a piece, the tip paste does not melt down, can stand up, that means it is ready.
Take the beanpaste out and weigh it
Making glutinous rice dough: same amount of glutinous rice flour and sugar into a samll pot;
Add Half of sugar amount of corn syrup
Add a bit of water
Mix them well
Put on stove and cook into a dough
Put 12.5% of cooked beanpaste amount of glutinous rice dough(soft Mochi) into the beanpaste
Mix well
Microwave 1 minutes
Take out and mix again
See if it is hard enough
If too soft, microwave another minutes. Depend on the amount, you may need to repeat another time.
Take out the dough and punch a little bit
Wrap with plastic food wrap.
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