How to make Sakura Wagashi / 桜の和菓子
Автор: Lisa's Lemony Kitchen
Загружено: 2022-01-20
Просмотров: 3657
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Shiro-an
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Time Stamps
00:00 Introduction
00:10 How to make Nerikiri Dough (練り切り)
02:29 Steps to cool Nerikiri dough
04:13 Adding colours to Nerikiri dough
07:45 How to make Sakura wagashi (桜の和菓子)
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Recipe for nerikiri dough and sakura wagashi
This recipe makes 3 sakura wagashi
145g shiro-an
2g glutinous rice
1 teaspoon water
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Resipi untuk membuat Bunga Sakura
145g pes kacang
2g tepung beras pulut
1 sudu kecil air
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