{No Egg} Matcha Red Bean Buns / Anpan (あんパン)

Japanese homemade soft bread known as Anpan (あんパン), is a classic Japanese bread with sweet red bean paste wrapped inside soft bread.
These Japanese red bean buns made without egg and they are soft and pillowy.
Great for breakfast or for snack.
Red Bean Buns recipe : https://www.mykeuken.com/2015/02/gree...
Red bean paste recipe : https://www.mykeuken.com/2021/08/swee...
How to make red bean paste video :    • Sweet Red Bean Paste / 紅豆沙  
How to make TangZhong video :    • How to make Tangzhong (湯種) #shorts  

Music from Epidemic Sound : https://www.epidemicsound.com/referra...
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Time Line
00:00 Introduction
00:17 Make yeast and milk mixture
01:01 Dry ingredients
04:05 Add tang zhong and yeast mixture to dry ingredients
06:21 Roll sweet red bean paste into balls
07:50 Wrap matcha dough around red bean ball
08:37 Rest the dough
08:45 Prep red bean buns before baking
09:12 Into oven
09:40 Serve
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Recipe Red bean buns
Tang Zhong / Roux
25g bread flour
125 ml milk

Red Bean buns dough
325g bread flour
8 g yeast
15g milk powder
5g green tea powder (or more if preferred)
5g salt
50g caster sugar
20g butter
190ml full cream milk
some cooking oil
extra milk for glazing
black and white sesame seeds for sprinkling
20 red bean balls (weight : 15 to 20 g)
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Cara-cara membuat Roti kacang merah tanpa menggunakan telur.
Roti yang lembut dan gebu, sedap di makan untuk sarapan pagi atau pun sebagai snek.

Resipi Roti Kacang merah
Cara-cara membuat Tang Zhong / Roux
25g tepung roti
125 ml susu segar

Doh roti kacang merah
325g tepung roti
8 g yis
15g susu tepung
5g serbuk teh hijau
5g garam
50g gula kaster
20g mentega
190ml susu segar penuh krim
sedikit minyak masak
susu untuk sapu di atas doh
biji bijan putih dan hitam untuk tabur
20 biji bebola kacang merah (berat : 15 to 20 g)
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