Fix Broken Homemade Mayo Fast! 3 Options to Re-Emulsify the Oil

I love making my own mayo. I think it tastes better, and I KNOW the ingredients are better. Every so often, though, it doesn't emulsify. Instead of a thick, wonderful mayonnaise, I have something that looks like a sad attempt at aioli. It's just a thick liquid and sometimes the oil will begin separating.

In this video, I show my 3 tricks to bring a broken mayo back to life. Sometimes, just an additional yolk will work. Other times, it requires a couple of special ingredients.

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🎥Original mayo video:    • Homemade Mayo - 2 Recipes, 2 Methods, Infi...  

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