HOW TO MAKE EMA DATSHI │ EMA DATSHI RECIPE │EMA DATSHI BHUTANESE DISH│
Автор: Tasty Flavour
Загружено: 2020-08-30
Просмотров: 31234
In this video, you will learn how to make ema datshi. Ema Datshi recipe is simple and easy to make. Ema datshi is a cheese-based soup that can be eat with rice, bread & tingmo. It is a national dish of Bhutan. Ema means 'chili pepper' and datshi means 'cheese'. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes in this channel. Thank you.
Ingredients:
Onion- (1 medium size)
Garlic - (6-7 cloves)
Spring Onion - (10g)
Tomato - (1 medium size)
Large Green Chili - (4-5 pieces)
Small Green Chili - (9-10 pieces)
Salt as per taste
Cooking Oil - (2 tbsp)
Water - (1 cup)
Processed Slice Cheese - (3 pieces)
Butter - (1 cube)
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