Автор: Restaurant ANDRE
Загружено: 2014-10-09
Просмотров: 67758
A story about a white house with a quaint blue door and a small olive tree.
In the memory of Restaurant ANDRE
Chef-owner André Chiang's Creative Process
Inside Restaurant André: end of an era
BAZAAR Gourmet | 米其林餐廳裡的哲學家 江振誠
終點，是我們出發的起點: In the memory of Restaurant ANDRE
Рената Литвинова. Вечерний Ypгант
Pasta Bolognese - Chef near Bologna shares Recipe
Restaurant Frantzén – One Dish
Quartet
The Best Dinner: El Cellar de Can Roca and Restaurant ANDRE
國際名廚江振誠 André Chiang 解密他的廚藝創作歷程
21st Century Ltd: Alinea and Eleven Madison Park
Frantzén – 3 hours in 3 minutes
Шеф-повар, который переосмыслил британскую кухню — обзор ресторана с двумя звездами Мишлен
3 года без алкоголя: Моя главная ошибка и честная история
Restaurant André - Singapore
Restaurant Frantzén | Menù Winter Edition 2014
Inside the $450 Nordic-Japanese Tasting Menu at 3 Michelin Star - Zén, Singapore
Chef in the Lion City: Eleven Madison Park and Restaurant ANDRE
Inspiring Andre Chiang | Food Heroes | CNA Insider