Автор: Phaidon
Загружено: 2015-12-17
Просмотров: 40704
André Chiang, author of 'Octaphilosophy: The Eight Elements of Restaurant André', explains his creative process
YOUR PLATE, MY WORLD | André Chiang
In the memory of Restaurant ANDRE
尋找靈感，創意發酵汁：國際名廚江振誠 André Chiang的廚藝之道
Chef's Cut: Beyond the Forest with Rasmus Kofoed
One juice - three months of work
Bringing Classic French to Taiwan's RAW Restaurant | Taste of Life
Акции Michelin по 6 долларов за 60 минут (лайфхак от Costco)
Andre Chiang 'Jus des Idees (Juice of Ideas )' #FOTE2015
Frantzén – 3 hours in 3 minutes
終點，是我們出發的起點: In the memory of Restaurant ANDRE
Inside Restaurant André: end of an era
Restaurant ANDRE
⚡️ Путина просят о помиловании || Захват власти военными?
《The Last Dance》by Andre Chiang
Inspiring Andre Chiang | Food Heroes | CNA Insider
Гурьевская каша — царица всех каш
【Mentor x Mentee計畫】最偉大的廚房 第一集：請到冰箱裡哭
André Chiang prepares the amuse-bouches in Singapore
La Vie人物｜江振誠創益之路－超越自己，做到120%的成功
Octaphilosophy Experience by Chef Andre Chiang - Restaurant ANDRE