Автор: Phaidon
Загружено: 2016-01-15
Просмотров: 15537
Watch chef André Chiang, author of Octaphilosophy, reveal the care and attention it takes to create his unique juices.
In the memory of Restaurant ANDRE
Jiro Ono and René Redzepi Have a Cup of Tea
【Mentor x Mentee計畫】最偉大的廚房 第一集：請到冰箱裡哭
Nordic Cooking In The Wilderness
TEDxTaipei - Andre Chiang(江振誠) - What's Your Original Intention?
YOUR PLATE, MY WORLD | André Chiang
Noma 2.0 Game & Forest Season – Duck and Reindeer Brain on the Menu in Copenhagen
Octaphilosophy Experience by Chef Andre Chiang - Restaurant ANDRE
尋找靈感，創意發酵汁：國際名廚江振誠 André Chiang的廚藝之道
Экономика Китая на грани... Вот что её спасёт
Chef-owner André Chiang's Creative Process
Inside Restaurant André: end of an era
André Chiang prepares the amuse-bouches in Singapore
Dinner at Noma
ПОСЛЕ СМЕРТИ ВАС ВСТРЕТЯТ НЕ РОДСТВЕННИКИ, А.. ЖУТКОЕ ПРИЗНАНИЕ БЕХТЕРЕВОЙ. ПРАВДА КОТОРУЮ СКРЫВАЛИ
The CIA's 2013 Worlds of Flavor Conference: André Chiang
Chef in the Lion City: Eleven Madison Park and Restaurant ANDRE
Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
"The Staff Meal At Noma" by Simon Ladefoged
Molecular Cuisine | Heston Blumenthal's Restaurant "The Fat Duck" | Windsor, London