André Chiang prepares the amuse-bouches in Singapore

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

Chef-owner André Chiang's Creative Process

Я съел меню стоимостью 400 евро в азиатском ресторане с тремя звездами Мишлен — Zén (Сингапур)

台首位米其林摘"星"名廚！ 江振誠獨門"八角哲學" 將料理化作舌尖誘惑｜【國際大現場】20171011｜三立新聞台

The Best Dinner: El Cellar de Can Roca and Restaurant ANDRE

Preparation of a starter with oysters at 3 Michelin star Hof van Cleve, Belgium

Pasta Bolognese - Chef near Bologna shares Recipe

Inside Restaurant André: end of an era

2016凱渥夢幻之星 名人夢想故事/江振誠 André Chiang

Inside the $450 Nordic-Japanese Tasting Menu at 3 Michelin Star - Zén, Singapore

$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan

優人物／江振誠 田中央的三人家宴

Restaurant ANDRÉ：一窺國際名廚江振誠 André Chiang餐廳超人氣背後的秘密

Новогоднее настроение в ресторане Белуга, обзор Артема Карисалова

Chef in the Lion City: Eleven Madison Park and Restaurant ANDRE

Мишель Ван Дер Крофт готовит фирменное блюдо с фуа-гра и угрем в ресторане 't Nonnetje

Restaurant ANDRE

【Mentor x Mentee計畫】最偉大的廚房 第一集：請到冰箱裡哭

AMAZING SOLE as a T-BONE by Chef Kenny Friederichs at 1 star Latour (including WINE PAIRING!)

La Vie人物｜江振誠創益之路－超越自己，做到120%的成功