Stop Wasting Bread! Make Delicious Breadcrumbs
Автор: Alessandras Food is Love
Загружено: 2022-05-26
Просмотров: 6151
Learn how to stop wasting bread and make delicious breadcrumbs at home! Join Alessandra in her kitchen as she shows you how to repurpose leftover bread into flavorful Italian-style breadcrumbs. Don't throw away bread anymore, subscribe to learn this money-saving and tasty trick!
There are two types: Plain and Flavored (Italian Style).
Ingredients for Breadcrumbs Plain and Italian Style:-
Dry bread
Fresh parsley minced
Pecorino Romano cheese grated
Fresh garlic minced
Directions:-
Fresh Italian bread should be stored in a paper bag sleeve or paper bag. Bread in a plastic bag will mold.
If kept on paper it can last for weeks without altering the taste. This is a great way to never throw out stale bread and save money on not buying breadcrumbs.
Step#1- In a food processor add dry bread and pulse to desired crumbs.
Step#2- To make Italian-style bread crumbs chop parsley and garlic. Add Pecorino Romano. Use immediately due to fresh ingredients in it.
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