Fresh Haldi n Nimbu Pickle | Winter Special Recipe | Chetna Patel Recipes
Автор: FOOD COUTURE by Chetna Patel
Загружено: 2022-01-27
Просмотров: 34434
Haldi n Nimbu Pickle
500 gm - Lemon
Put into Pressure Cooker ,add
500 ml - Water
Make a 3 Whistle
and Keep in Strainer and Let Cool completely , then cut into Two and Remove Seeds and Pulp
and Cut Lemon Skin into Small pieces
Take Fresh Haldi and Remive Skin and Put into Water
125 gm - Fresh Yellow Haldi
125 gm - Fresh White Haldi
and Make it thin Slices
Take
50 gm - Green Chillies and Make a Slice
50 gm - Ginger Slice
Tadka :
Take a Pan and add
30 gm - Peanut Oil (1/4 Cup )
1/2 tsp - Asafoetida ( Hing )
Switch Off the Gas and add
1 tbsp - Red Chilli Powder
Ginger and Chilli Slices , Haldi Slice both and Mix Very Well and add
30 gm - Salt
add Chopped Lemon
and Mix it
300 gm - Sugar
1/4 Cup - Lemon Juice
Mix Properly and Keep Like this for 2 days and then Mix and Store in Container
Store : Room Temperature -1 Month
in Fridge - 1 year
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Email : chetnapatel1818@gmail.com
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