Balochi Tikka Karahi Recipe | Lively Weekends | Desi Food

Balochi Tikka Karahi will blow away your mind! It's so delicious that won't be able to stop yourself if you have it once.

Watch this Masala TV video to learn how to make Balochi Tikka Karahi , Abshola , Korean Corn And Mango kulfi faluda Recipes. This show of Lively Weekend with Host Kiran Khan aired on 6 June 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie


Balochi Tikka Karahi:

Ingredients:

Water ½ Cup
Salt ½ tbsp
Chicken 750gm
Ingredients for tikka Spice :
Coriander seeds roasted & crushed 6 tbsp
Cumin seeds roasted & crushed 6 tbsp
Red chili crushed 3 tbsp
All spice 1 tbsp
Black pepper powder 1 tbsp
Dried fenugreek leaves 2 tbsp
Chaat masala 1 tbsp
Karhai masala 3 tbsp
Other ingredients
Cooking oil 2 Cups
Green chilies 8-9
Ginger chopped 2 tbsp
Garlic chopped 3 tbsp
Lemon juice 3 tbsp
Fresh coriander chopped 3-4 tbsp
Directions:
In a bowl,add water,salt & mix well.Add chicken,mix well & let it rest for 30 minutes.In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken).
In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.
Add green chillies and cook until chicken & chillies are light brown (5-6 minutes).
Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil.Place chicken on serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot.
Add lemon juice and fresh coriander,cover & let chicken absorb the spices for 2-3 minutes & serve!



Abshola :

Ingredients

Raw mango half kg
Water as required
Suger half kg
Mint leaves few

Directions :
Put the keeri into a pan and add water n cook it atleast half n hour untill keeri completely done then add suger n grind it the serve it and mint leaves into it



Korean Corn:

Ingredients

Chicken cheese balls ½ packet
Onion 1
Green chilies 4
Corn 1can
Mayonnaise 4 tbsp
Salt to taste
Black pepper ½ tsp
Cheese as required
Butter 2tbs

Directions:

Finally chop onion n green chillis mix with corn ..heat a pan place a butter in put the corn batter into it add mayonise n cook add salt papper ...then cook chiken cheese ball n add in to mixture of corn then add cheese n place it on oven for 5 mints


Mango kulfi faluda :

Ingredients

Mango kulfi as required
Red drink as required
Chia seeds few
Faloda vermicelli’s ½ packet
Jelly 1packet
For mango kulfi:
Mango ½ kg
Milk ½ kg
Sugar ½ cup
Whole dried milk ½ cup
Mix dry fruits ½ cup
Corn flour 2tbsp

Directions :
Assembling
Take a glass add tukme balanga faluda mago kulfi milk jelly