Chicken Cake & Stick Cookies | Shireen Anwar | Masala Mornings | 30 Dec 25 | Masala TV

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Add creativity and fun to your table with Shireen Anwar on Masala Mornings!
This episode features a unique Chicken Cake, a savory, layered chicken dish styled like a cake—perfect for parties and special occasions—paired with crispy Stick Cookies, a bakery-style tea-time favorite loved by all ages.

An ideal menu for New Year celebrations, kids’ parties, tea-time spreads, and festive gatherings.

✨ Show Name: Masala Mornings
👩‍🍳 Host: Shireen Anwar
📅 On-Air Date: 30 December 2025
📺 Channel: Masala TV

A delightful episode blending savory innovation and classic bakery crunch.

📌 RECIPE CARD
Chicken Cake
Ingredients:
Chicken (shredded) 100 grams
Carrot (julienned) 2
Capsicum (julienned) 2
Cabbage (julienned) 1
Corn 1 cup
Spring onion (chopped) 1
Salt as required
Black pepper powder as required
Crushed red pepper as required
Mayonnaise as required
Bread slices as required
Method
Boil the chicken and shred it. Julienne the carrots, capsicum, and cabbage. Chop the spring onion and mix it with one cup of corn. Add salt, black pepper powder, crushed red pepper, and mayonnaise to make a paste. Spread this mixture on the bread slices and add any food colour of your choice.


Stick Cookies
Ingredients:
Butter 80 grams
Powdered sugar 50 grams
Salt 1 pinch
Egg 35 grams
Flour 150 grams
Cornstarch 15 grams
Almond flour 10 grams
Pistachios 100 grams
Dark chocolate 100 grams
White chocolate 100 grams
Method
Mix butter and powdered sugar first, then add the egg and mix well. Add almond flour, cornstarch, flour, and salt, then mix and chill the mixture. Cut into long sticks and bake. After baking, melt pistachios with a little oil, then dip the sticks in dark chocolate and white chocolate to garnish.



#ChickenCake #StickCookies #ShireenAnwar #MasalaMornings #MasalaTV
#PartyFoodIdeas #BakeryStyleCookies #FestiveRecipes #TeaTimeSnacks #CreativeCooking

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