Chicken Biryani Recipe | Chamanganj ki chatpati Chicken Biryani | Chicken Biryani | Masala Biryani

Chicken Biryani Recipe | Chamanganj ki chatpati Chicken Biryani | Chicken Biryani | Masala Biryani

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In this video I have shared how to cook dum Biryani in Kanpur Style.
This biryani is known for its mughlai touch, slow-cooked dum style, and deeply infused masalas that make every bite unforgettable. Whether you're cooking for a special occasion or simply craving a hearty biryani, this recipe will win your heart!

👉 In this video, you’ll learn:


How to cook biryani rice to perfection

Layering and dum cooking techniques Kanpur-style

Tips for rich flavor & perfect aroma


📌 Ingredients & step-by-step instructions included!

Don’t forget to LIKE, SHARE & SUBSCRIBE for more authentic recipes from across India!
‪@RecipeWithPassion‬


🍗 Ingredients for Kanpur Style Chicken Biryani:

For Chicken Marination:

1 kg chicken (with bone)

1 cup curd (dahi)

2 tbsp ginger garlic paste

1 tbsp red chili powder

1 tsp garam masala

Salt to taste

Juice of 1 lemon

Fresh coriander & mint leaves (chopped)

2 tbsp mustard oil or ghee


For Biryani Rice:

500g basmati rice (soaked for 30 mins)

Whole spices (2 bay leaves, 4 cloves, 4 green cardamoms, 1 black cardamom, 1-inch cinnamon stick)

1 tsp salt

Water for boiling


For Cooking:

3 large onions (thinly sliced & fried till golden brown – birista)

2-3 green chilies (slit)

Saffron soaked in warm milk or yellow food color (optional)

Ghee or oil for layering

Kewra water or rose water (few drops)


Thankyou for watching

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