Jedna od onih torti koja se prenosi kroz generacije,ukusom osvaja sve koji je probaju - Boem torta

Ukusna, prefinjena, idealna za rođendane ili neke druge svečanosti koje želite da učinite nezaboravnim!
Jedna od onih torti koja se prenosi kroz generacije, ukusom osvaja sve koji je probaju, naročito one koji su ljubitelji čokolade. Mogu vam iskreno reći da će i vama tražiti recept kao i meni.
Ako želite iznenaditi nekog ovo je prava torta i pravi recept za vas, topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE:

Za koru je potrebno: A peku se 3 kore
4 belanca
4 kašike šećera
100g mlevenih oraha
5g kakao praha
Peći na 180°C 15 minuta
Žuti fil:

6 žumanaca
5 kašika šećera
18g vanil šećera
4 kašike brašna
500ml mleka
200g putera ili margarina
Čokoladni fil:

6 žumanaca
5 kašika šećera
18g vanil šećera
100g čokolade za kuvanje
150g putera ili margarina
Skuvati na pari

Za ganaž je potrebno:
200g čokolade
200ml vruće slatke pavlake
Na kraju posle žutog fila ukrasiti tortu sa krem šlagom od čokolade( po izboru ko voli)

⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE
LINK JE OVDE ➡https://aurorarecepti.net/novi-recept...

📧 ➡ E-mail: [email protected]
Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom!
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Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!!

Delicious, sophisticated, ideal for birthdays or other celebrations that you want to make unforgettable!
One of those cakes that is passed down through the generations, tastes great for everyone who tries it, especially those who love chocolate. I can honestly tell you that everyone will ask you for a recipe like they asked me.
If you want to surprise someone, this is the right cake and the right recipe for you, a warm recommendation from your Aurora …💖💖

INGREDIENTS:

For the crust you need: And You need to bake 3 crusts
4 egg whites
4 tablespoons sugar
100g ground walnuts
5g cocoa powder
Bake at 180 ° C (356°F) for 15 minutes

Yellow cream:
6 yolks
5 tablespoons sugar
18g vanilla sugar
4 tablespoons flour
500ml of milk
200g butter or margarine

Chocolate cream:
6 yolks
5 tablespoons sugar
18g vanilla sugar
100g of cooking chocolate
150g butter or margarine
cook at steam

For Ganache:
200g of chocolate
200ml hot whipped cream
On the end, after the yellow filling, decorate the cake with chocolate whipped cream (of your choice)

YOU CAN READ THE WRITTEN RECIPE ON THIS LINK OF MY WEB-SITE⬇⬇⬇⬇
LINK IS HERE ➡https://aurorarecepti.net/novi-recept...

📧 ➡ E-mail: [email protected]
If you like this recipe, click the Like button and share it with your friends and family!
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#Easy recipes #cakes #bake

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