GAME COOKING P2: Celine & Sarah try making Golden Pheasant Goujons with Joe Mann

Welcome to the Wintercoombe Channel, a fieldsports enthusiasts paradise and gundog owners dream.

In this back to back 2 parter ​⁠‪@sarahmilesshooting‬ and I ​⁠‪@Wintercoombe‬ meet the fantastic chef Joe Mann from ​⁠‪@QueensCollegeTaunton‬ where he takes on the daunting task of teaching us (and you at home!) to cook two game dishes.

The Eat Wild; Golden Pheasant Goujons (recipe in link) https://www.eatwild.co/recipes/golden...

INGREDIENTS:
2x Large pheasant breasts
50g Flour
2x Eggs
100g White breadcrumbs

MISSED PART 1? It’s on the Wintercoombe Channel:
The Eat Game recipe by Rachel Green; Sticky Chinese Popcorn Pheasant (done with duck, recipe in link) https://eatgame.co.uk/sticky-chinese-...

We will be taking over Queens College’s amazing new kitchen facility, channelling the cookery skills of ​⁠‪@prueleith7925‬ and we even get the chance to wield the superb ​⁠‪@flintandflameuk‬ knives.

Strap in for a lighthearted time in the kitchen.
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