#threeriverschallenge

Oh my, I am trying to get all my energy back to really kick in and finish this month strong. Only 6 days to go. One of those days will include the first session of my ladies Bible Study on the book of Philippians, the book of joy. I will have to decide what to cook for them from all the items I have on hand. I think I have an idea.

This week I made some of my sourdough bread that I make ALL THE TIME. I can't remember where the recipe came from. My daughter gave it to me and I have tweaked it. This is the bread that people always ask for and it is so very simple! Here is a link to the complete video on how to make a loaf. If you want to roll it out and make it into cinnamon bread like I did, go for it! I baked it in a loaf pan at 400°F for about 25-30 min. or until it reached a 190-200°F internal temperature. Enjoy!    • Easy Overnight Sourdough Bread | You Can M...  

Here is a link to my refry bean video...   • Canning and Preparing Refried Beans | No M...  
Video I made the red bean sausage soup...   • 2024 #everybitcountschallenge | Days 10-17  
Video I made granola cookies in...   • #threeriverschallenge  Week 2 2025 | Pantr...  

Recipes:
Healthy Mac and Cheese...https://ifoodreal.com/wprm_print/heal...
Chuck Roast Tacos...https://whatsgabycooking.com/wprm_pri...

How I grow microgreens…   • Learning to Grow My Own Microgreens At Home  

I hope all is well if you are doing the pantry challenge. Anything you do will be great! It is trying that makes you grow!

Blessings to all of you,
Penny

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