Grapes Under the Table: A New Year’s Ritual?

Of all the bizarre New Year’s superstitions, few are as memorable as eating grapes under the table for good luck. In this episode, Gordy uncovers the roots of this curious tradition, tracing it back to Spain's las doce uvas de la suerte—a ritual involving twelve grapes at midnight. But where does the under-the-table twist come in? Learn how this unique variation from Latin America might symbolize humility, protection, and a fresh start for the year ahead. Whether you're snacking in plain sight or crouching under furniture, this quirky tradition offers sweet symbolism—and maybe a sour warning or two.

Contents:
The origins of eating grapes for luck in Spain.
How a grape surplus in 1909 inspired a global tradition.
The meaning behind sweet vs. sour grapes.
Why crawling under a table adds a deeper layer to this superstition.

Sources:
Counihan, C., & Van Esterik, P. (2012). Food and Culture: A Reader. Routledge.
Hernández, M. A. (1998). "Grapes and Superstition in Spanish and Latin American New Year’s Traditions." Journal of Popular Culture, 32(3), 115–118.
Picazo, P. (2015). "The Spanish New Year’s Eve Grape Tradition." El País.
Romero, J. (2016). "Latin American New Year’s Superstitions: A Cultural Deep Dive." Smithsonian Latino Center.

Follow on @SmartestYearEver for more daily facts and fascinating stories. Stay curious, stay clever, and join the quest to become the world’s greatest conversationalists.