Chili Chicken & Dum Ka Qeema | Mehboob’s Kitchen | Chef Mehboob Khan | 19 Dec 25 | Masala TV

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Get ready for fiery flavors and rich desi cooking with Chef Mehboob Khan on Mehboob’s Kitchen!
In this episode, Chef Mehboob prepares crispy, spicy Chili Chicken and the succulent Dum Ka Qeema, perfect for family meals, weekend dinners, or festive gatherings.

Ideal for BBQ lovers, spicy food enthusiasts, and traditional Pakistani cuisine fans, this episode brings restaurant-style cooking right to your home kitchen.

✨ Show Name: Mehboob’s Kitchen
👨‍🍳 Host: Chef Mehboob Khan
📅 On-Air Date: 19 December 2025
📺 Channel: Masala TV

Perfect for weekend dinners, party platters, and spice lovers.

📌 RECIPE CARD
Chili chicken
Ingredients:
Chicken boneless ½ kg
Corn flour 6 tbsp
Black pepper 1 tsp
Chili sauce ½ cup
Soya sauce 6 tbsp
Oil for fry
Red chili powder 1 tbsp
Capsicum (chopped) 2
Large onion 1
Green chili 4-6
Garlic (chopped) 2 tbsp
Spring onion 3
Vinegar 5 tbsp
Ketchup 1 cup
Salt 2 tsp

Method:
• In chicken add black pepper, chili sauce, soya sauce, salt and corn flour keep marinate for 1 hour.
• Then heat oil and fry chicken.
• Now in a bowl red chili powder remaining soya sauce, chili sauce, black pepper, salt, ketchup and vinegar mix well.
• After this few oil fry garlic.
• Now add all vegetables and fry for 15 minutes.
• Then ready mixture and fry chicken mix together and cook for 2 minutes then serve with boil rice .


DUM KA QEEMA
Ingredients:
Beef Mince 1 kg
Yogurt ½ kg
Chopped mint leaves 1 bunch
Clarified butter/ oil 1 cup
Chopped green chilies 4
Lemons 6
Green cardamom 6
Garam Masala powder 1 tsp
Cumin Seeds 1 tsp
Caraway Seeds 1 tsp
Ginger garlic paste 1 tbsp
Red chili powder 1 tbsp
Poppy seeds 1 tbsp
Roasted chick peas 2 tbsp
Raw papaya paste 2 ½ tbsp
Salt to taste
Method:
In a bowl, add in ½ kg yogurt, salt, 1 tbsp red chili powder and 2 ½ tbsp raw papaya paste. Grind together, 2 tbsp chick pea powder, 1 tbsp poppy seeds, 6 small cardamom and 1 tsp white cumin. Add the grinded mixture in the bowl. Add in lemon juice, 1 bunch mint leaves and chopped green chilies. Add in oil in the pan, add in the mince. Cook till the water dries. add in lemon and cook it. When the mince is ready simmer it and remove it from the pan, garnish it with onion rings, mint leaves, green chilies and lemons. Serve.



#ChiliChicken #DumKaQeema #MehboobKhan #MehboobsKitchen #MasalaTV
#PakistaniFood #DesiRecipes #SpicyChicken #BBQRecipes #FamilyMeals

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