Keystone Chicken and Rice Soup -- Prepping Freezer Meals
Автор: Southern Country Living
Загружено: 2025-05-13
Просмотров: 5200
Keystone Chicken and Rice Soup -- Prepping Freezer Meals
Chicken Rice Soup
Ingredients
1 tablespoon oil
1 onion minced
3 large carrots peeled and diced
1 stalk celery diced
1 teaspoon garlic minced
1 teaspoon dried parsley
½ teaspoon dried thyme
1 teaspoon salt
⅛ teaspoon black pepper
5 cups low sodium chicken broth
1 can Keystone chicken 28 oz.
1 cup white rice
1 cup evaporated milk
Instructions
1. In a large soup pot, heat oil over medium-high heat. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden.
2. Add garlic, parsley and thyme and cook 1 minute.
3. Add salt and pepper, broth, chicken. Add rice. Stir and bring to a boil over medium-high heat.
4. Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.
5. Add the evaporated milk.
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