Honey Garlic Chicken -- No Peek Chicken and Rice Casserole -- Easy Strawberry Cherry Pie Dessert

Honey Garlic Chicken -- No Peek Chicken and Rice Casserole -- Easy Strawberry Cherry Pie Dessert
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Honey Garlic Chicken Air Fryer Recipe

2-4 boneless chicken thighs
Sauce:
3 Tbsp honey
1 tsp minced garlic
1 Tbsp melted butter
1 tsp soy sauce
¼ tsp red pepper flakes (optional)

Directions:
Salt and pepper the chicken thighs
Mix the sauce in a small bowl
Warm the sauce in the microwave if it is to thick
Coat the chicken and let marinate for a few minutes
Place chicken in the air fryer in a single layer
Cook at 370 degrees for 18 to 22 minutes depending on the size of your chicken
Remove from the air fryer and put some more sauce on top of the cooked chicken thighs.
Serve and enjoy!!

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Forgotten Chicken and Rice (No Peek Recipe)

Ingredients:
1 lb boneless, skinless chicken breasts or thighs
2 cups rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1 envelope onion soup mix
1 tablespoon butter, for greasing

Optional Additions:
Shredded cheddar cheese
Frozen vegetables

Instructions:
1. Preheat Oven: Set to 350°F
2. Prepare Baking Dish: Grease a 9×13-inch baking pan with butter.
3. Mix Ingredients: In a bowl, combine cream of chicken soup, cream of mushroom soup, broth, and rice. Stir until well blended.
4. Assemble Dish: Pour the rice and soup mixture into the prepared baking pan. Place chicken breasts on top of the mixture.
5. Add Seasoning: Evenly sprinkle the onion soup mix over the chicken breasts.
6. Bake: Cover the pan tightly with aluminum foil. Bake in the preheated oven for 1 to 1½ hours, or until the chicken is fully cooked and the rice is tender.
7. Optional Topping: For added flavor, uncover the pan during the last 10 minutes of baking and sprinkle shredded cheddar cheese on top.
8. Serve: Allow the dish to stand for 5 minutes before serving. Enjoy the creamy chicken and rice directly from the baking pan.

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Strawberry Jello Cherry Pie Dessert

Ingredients:

1 box strawberry Jell-O (6 oz size) *Regular or Sugar-Free
3 cups water
1 can cherry pie filling
 
To Prepare:

1. Dump the Jell-O mix into a large bowl.
2. Add 2 cups of boiling water and stir until all of the gelatin is dissolved.
3. Add 1 cup of cold water.
4. Add in the can of cherry pie filling. (It will sink to the bottom, but that is okay!)
5. Refrigerate until set.

Serve with your favorite topping
Marie