आईच्या हातची गावरान चंदन बटवा सुकी आणि गरगटी भाजी | Chandan Batwa Bhaji | Gargati Bhaji | Madhura

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चंदनबटव्याची भाजी बनवण्यासाठी लागणारे साहित्य
सुकी भाजी
• १ मोठा चमचा तेल
• १/२ चमचा जिरं
• चिरलेल्या लसूण पाकळ्या
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•चवीनुसार मीठ
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गरगटी भाजी
• १ मोठा चमचा तेल
• १/२ चमचा जिरं
• १/२ चमचा मोहरी
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• १/२ जुडी चंदन बटव्याची भाजी
• चवीनुसार मीठ
• १ चमचा बेसन
• पाणी
• भिजलेले शेंगदाणे आणि चणा डाळ
• चिंच-गुळाचा कोळ


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Indian Cuisine | Comfort Food

Chandan batwa is a very healthy recipe. Today we are making two versions of it, one is dry and another is gargati. This is really healthy and tasty sabzi. My mom has used a fantastic hack to make these veggies in a jiffy. This leafy vegetable is a good sourse of vitamin C, rice in fibres, good for diabetes, hair, keeps your digestive system healthy and many more health benefits. We are not cooking this sabzi in cooker. In gargati bhaji the green color of the sabzi is retained. You can try these recipes at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients
Dry Sabzi
• 1 tbsp Oil
• 1/2 tsp Cumin seeds
• Chopped Garlic
• Finely chopped Green chilies
• 1/2 bunch of Chandan batwa bhaji
• Salt to taste
• Roasted Peanut powder
Gargati Bhaji
• 1 tbsp Oil
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• Garlic-Green chili paste
• 1/2 bunch Chandan batwa bhaji
• A pinch of Turmeric powder
• 1 tsp Besan
• Water
• Soaked Peanuts and Chana dal
• Tamarind-Gudh pulp

Method:
Dry Sabzi
• Heat up oil in a pan and add cumin seeds.
• When cumin seeds sizzle add garlic cloves and fry until garlic turns reddish.
• Add green chilies and fry well.
• You can use soaked moong dal, onion if you want.
• Pluck the tender nodes and leaves of chandan batwa and wash them well.
• Add the sabzi and fry well.
• When sabzi is cooked a little add salt and cook for another 3-4 minutes.
• When sabzi is almost cooked, add roasted peanut powder and mix well.
• Adding peanut powder is optional. You can skip it if you don’t want.
• Cook for another 3-4 minutes and chandan batwa dry sabzi is ready.
Gargati Bhaji
• Heat up oil in a pan and cumin seeds.
• When cumin seeds splutter add mustard seeds, garlic-green chili paste and fry for about a
minute.
• Blend the chandan batwa leaves into coarse paste in mixer and add that. Fry well.
• Add turmeric powder and mix well.
• Move the bhaji along the edge of the pan add besan.
• Fry besan for about a minute and mix it with the bhaji.
• Add water, salt and mix well.
• Soak peanuts and chana dal for about 4-5 hours and add it.
• Add tamarind-gudh pulp and mix well.
• Cover and cook for about 10-12 minutes. The gargaati bhaji is ready.
• You can have these sabzis with jawar bhakri or bajari bhakri.
• It goes well with rice too.

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