Classic Grill Cheese Sandwich | The Kids Favourite & Ready In Minutes

Nothing beats a warm, golden, gooey grilled cheese sandwich! 🧀✨

In this video, I’m making four grilled cheese sandwiches for my kids’ lunch — two with ham slices melted inside, and two classic cheese-only versions. This is one of our family favourites: quick, easy, and always satisfying.

Whether you’re making lunch for little ones or craving comfort food for yourself, these sandwiches are a winner every single time.

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📝 Ingredients

Slices of bread

Butter (for spreading)

Cheese (sliced or grated)

Ham (optional)

Oil spray or a little cooking oil


STEPS:

1. Evenly butter one side of each slice of bread.


2. Flip the slices over and butter the other side.


3. Heat a non-stick pan on medium-high. Once hot, reduce to medium-low to prevent burning.


4. Lightly spray the pan with oil.


5. Place one slice of bread (butter side down) in the pan.


6. Add cheese on top.

Optional (with ham): Quickly cook ham slices on the side of the pan for a few seconds, then place them over the cheese.


7. Place the second slice of bread on top (butter side up).


8. Check the bottom slice—if golden brown, lift the sandwich, spray a little more oil, then flip it to cook the other side.


9. Once both sides are golden brown and the cheese has melted, remove from the pan and serve.


For a classic grilled cheese, just follow the same steps but skip the ham.

❤️