Honing a Knife to Realign the Edge (Knife Skills Series, Ep. 1)
Автор: Helen Rennie
Загружено: 2018-06-18
Просмотров: 91597
Honing my Misen Chef's Knife (Knife Sharpening Series, Ep. 1)
Ceramic Rods, Angle Guides, and many more tips
Unfortunately, Misen redesigned their knife after I made this video. I don't like the new knife. Here is my review of it: • How is Misen's New Chef's Knife?
Messermeister Ceramic Rod Hone (they call it a sharpener, but it's not) https://amzn.to/2lbNxdK
Wedgek Angle Guides https://amzn.to/2MuY7Zs
If you don't have a rod yet, you can get a rod and cone combo cheaper than buying them separately: https://amzn.to/3drx6Uu
For the DIY Angle guide you'll need:
Print the angle guide: goo.gl/QqjtJJ
Craft Knife: https://amzn.to/2MrwL6L
Cutting Mat: https://amzn.to/2JJiVuM
Cardboard
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My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: / helenskitchencooking
TWITTER: / helenrennie1
INSTAGRAM: / helen.rennie
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